passionpop: (sweet and innocent)
[personal profile] passionpop
I am trying to search for a breadmaker hot crossed bun recipe that doesnt require i put the buns on a baking tray and put them in a normal oven at 190 degrees! WTF mate! breadmaker... does everything... seriously people.

Date: 2009-04-10 04:46 pm (UTC)
From: [identity profile] gemfyre.livejournal.com
You lazy arse.

Just make the fruit loaf if you don't want to do the shaping/oven part. Tastes the same.

Date: 2009-04-10 04:50 pm (UTC)
From: [identity profile] jakie-em.livejournal.com
the issue is that the recipes are for too big an amount for making them and because of the sachets of yeast, it is hard to get the proportions right when i reduce it

i dont have an objection to taking them out and rolling them into 6 buns, but the recipes I have found are all for like 12-18 buns and I cant be arsed waiting 2 hours until the cooking has finished while i put one lot in after another lot, after another

Date: 2009-04-10 04:56 pm (UTC)
From: [identity profile] gemfyre.livejournal.com
My recipe makes 12 buns and they all fit on one tray.

Get the yeast in the tins, sachets are crap.

And be careful with halving recipes - often doesn't work with baking, which is a pretty precise science.

Date: 2009-04-11 02:45 am (UTC)
From: [identity profile] jakie-em.livejournal.com
can you scan and email me your recipe?

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