passionpop: (subliminal)
[personal profile] passionpop
i made another batch of pumpkin scones today and they are half gone already. I finished making them 30 mins ago.

i cant wait for out butternuts to ripen, then we can use those in scones. until then though... i was thinking. should i add a packet of cupasoup pumpkin to the mix to enhance it alittle or would that just taste crap...? any thoughts

now to get dad to make tuna mornay. that was about the only good thing i learnt in home ec in high school

Date: 2008-08-23 09:56 am (UTC)
From: [identity profile] bekscilla.livejournal.com
The way your dad goes through these things, I'd say it's worth it to experiment with the soup!! Plus, then you can tell me if it's worth it and post a recipe *looks innocent*

Damn pumpkin scones are awesome

Date: 2008-08-23 10:16 am (UTC)
From: [identity profile] jakie-em.livejournal.com
these sound good: http://aww.ninemsn.com.au/ARTICLE.aspx?id=265069

mmm foetid cheese

i am thinking of making some fruit scones... maybe just fruit buns... i can do that... *goes back to the kitchen*

Date: 2008-08-23 12:18 pm (UTC)
From: [identity profile] bitsofrose.livejournal.com
mmm fruit scones yummmy

Date: 2008-08-23 01:49 pm (UTC)
From: [identity profile] jakie-em.livejournal.com
hmmm i love fruity stuffs

Date: 2008-09-06 04:17 am (UTC)
From: [identity profile] bekscilla.livejournal.com
Ooooh, those do sound good! Though, my boy doesn't like Tuna :(

Date: 2008-09-06 05:01 am (UTC)
From: [identity profile] jakie-em.livejournal.com
hhmm

I saw spinach, chicken and ricotta patties at a butcher i sometimes frequent today and i thought, one of those in pastry would be good.

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