pumpkin scones
Aug. 23rd, 2008 05:38 pmi made another batch of pumpkin scones today and they are half gone already. I finished making them 30 mins ago.
i cant wait for out butternuts to ripen, then we can use those in scones. until then though... i was thinking. should i add a packet of cupasoup pumpkin to the mix to enhance it alittle or would that just taste crap...? any thoughts
now to get dad to make tuna mornay. that was about the only good thing i learnt in home ec in high school
i cant wait for out butternuts to ripen, then we can use those in scones. until then though... i was thinking. should i add a packet of cupasoup pumpkin to the mix to enhance it alittle or would that just taste crap...? any thoughts
now to get dad to make tuna mornay. that was about the only good thing i learnt in home ec in high school
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Date: 2008-08-23 09:56 am (UTC)Damn pumpkin scones are awesome
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Date: 2008-08-23 10:16 am (UTC)mmm foetid cheese
i am thinking of making some fruit scones... maybe just fruit buns... i can do that... *goes back to the kitchen*
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Date: 2008-08-23 12:18 pm (UTC)no subject
Date: 2008-08-23 01:49 pm (UTC)no subject
Date: 2008-09-06 04:17 am (UTC)no subject
Date: 2008-09-06 05:01 am (UTC)I saw spinach, chicken and ricotta patties at a butcher i sometimes frequent today and i thought, one of those in pastry would be good.